New Vegetarian Basics by Nettie Cronish 0000-00-00 00:00:00

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by Nettie Cronish
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New Vegetarian Basics by Nettie Cronish
Author
Nettie Cronish
Publisher
Random House Canada
Date of release
Pages
288
ISBN
9780679309789
Binding
Paperback
Illustrations
Format
PDF, EPUB, MOBI, TXT, DOC
Rating
5
75
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Book review

Whether you're a meatless Monday type or a veteran vegan, let Canada's premier vegetarian cook Nettie Cronish introduce you to the delightful tastes and textures of vegetarian meals.  New Vegetarian Basics highlights the focal ingredients of vegetarian cooking and shows you how to shop for and prepare them.  These widely available ingredients are then featured in simple, delicious recipes -- each including a nutritional analysis -- such as Mediterranean Vegetable Chowder, Black Olive Salad with Lentils and Feta, Hijiki with Carrots and Sesame Seeds, Sun-dried Tomato Risotto with Garlic and Greens, Basmati Burger Pockets with Coriander Yogurt Sauce, Root Vegetable Casserole, Swiss Chard Rolls with Tempeh Filling, Pecan Fruit Granola, Oatmeal Apple Muffins and Mango Cream Pie.

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